Appetizers
A1 Chicken Satay | $7.00
Marinated tender chicken on bamboo skewers, served with Thai peanut sauce and cucumber sauce
A2 Po Pia Tod (Fried Spring Rolls) | $5.00
Homemade vegetarian crispy spring rolls made with cabbage, carrots, and rice vermicelli and served with sweet and sour dipping sauce
A3 Po Pia Sod (Fresh Summer Rolls) | $6.50
Tofu, Shrimp, Veggie, or Avocado
Shredded lettuce, carrots, cucumber, basil, and rice noodle served with special peanut sauce
A4 Pot Stickers (Steamed or Fried) | $5.00
Pork dumplings, with cabbage and onion, steamed or deep fried to crispy perfection; served with a tangy soy dipping sauce
A5 Crab Rangoon | $6.50
Deep-fried wontons stuffed with cream cheese, crabmeat, carrots, and onions
A6 Thai Vegetable Dumplings | $6.50
A vegetarian-friendly dumpling made with rice flour, Thai seasonings, pan-fried, served with special ginger soy sauce
A7 Fish Cakes (Tod Mun Pla) | $7.00
A famous pushcart treat in Thailand. Ground fish, Thai herbs, and curry mix, served with cucumbers, carrots, sweet and sour sauce and crushed peanuts. Crispy on the outside, moist and soft inside.
A8 Pak Tod (Veggies Tempura) | $8.00
Mixed vegetables coated in light batter, deep-fried until golden brown; served with sweet and sour sauce and topped with crushed peanuts
A9 Thai Orchid Wings
Single order – $8.00 | Double wings – $15.00
Award winning recipe, deep fried wings prepared Thai style, served with sweet and sour sauce and hot sauce. Two Hanover wing aficionados voted them the best in the Upper Valley
A10 Thai Orchid Sampler | $15.00
A generous combination starter platter of favorite Thai Orchid appetizers: spring rolls (2), chicken satay (2), fresh summer rolls (1), pots stickers (2), Crab Rangoon (2), Thai veggie dumplings (2), and veggie tempura (3)
A11 Tofu Triangles | $6.00
Deep-fried tofu with sweet and sour sauce topped with crushed peanuts
A12 Crying Tiger (Suea Rong Hi) | $10.00
Grilled, tender, marinated flank steak served with our spicy crying tiger sauce.
Seafood Delights
All dishes served with steamed jasmine white rice (brown rice or sticky rice, add $1)
SF1 Salmon Eggplant
SF1 Salmon Eggplant – RGF 🌶🌶 | $19.00
Grilled fillet Atlantic salmon, tender and flavorful Japanese eggplant, bell peppers, onions, garlic, and chili
SF2 Choo Chee Salmon (Curried Salmon) – 🌶 | $19.00
Grilled fillet Atlantic salmon topped with braised Choo Chee curry, with a bevy of snow peas, onions, bell peppers, peas, green beans, garnished with carrots, broccoli, and Kaffir lime leave
RGF – Request Gluten Free | Spicy Level: 🌶 Mild, 🌶🌶 Medium, 🌶🌶🌶 Spicy Hot, 🌶🌶🌶🌶 Spicy Thai Hot
Chefs Specials
All dishes served with steamed jasmine white rice (brown rice or sticky rice, add $1)
CS1 Sweet and Sour Crispy Chicken | $14.00
Our now famous batter-fried, sliced chicken breast coated with Thai Orchid’s carefully balanced sweet and sour sauce, embraced by modestly stir-fried vegetables, including scallions, onion, cucumber, tomato, bell peppers, along with pineapple. Popular for good reason
CS2 Duck Crispy Delight – RGF | $22.00
Maple-roasted duck, partially boned and deep-fried to crispy perfection. Topped with a light sauce that includes bell peppers, white onion, mango, pineapple, & cashew nuts. Generous portion of duck!
CS3 Ginger Duck – RGF | $22.00
Maple-roasted duck, partially boned and deep-fried to crispy perfection. Topped with a light sauce that includes fresh ginger, shiitake mushrooms, scallions, onions, celery, bell peppers. There is more duck on this mouth-watering, beautifully presented platter than you will find just about anywhere else
CS4 Basil Duck – RGF 🌶 | $22.00
The same maple-roasted duck with a light basil sauce
CS5 Angry Cowboy – 🌶🌶🌶
Beef – $15.00 | Seafood – $19.00
Sautéed flank steak with krachai rhizome root, pepper corns, lime leaves, green beans, jalapenos, bell peppers, & onions in a spicy tropical herbal sauce
CS6 Mango Curry – 🌶
Veggie / Tofu / Chicken – $14.00 | Shrimp – $15.00 | Seafood – $19.00
Tender chicken chunks or shrimp, a delightful ballet of mango, pineapple and savory flavors, by popular demand we have added this special to our regular menu
CS7 Massaman Avocado Curry – 🌶
Veggie / Tofu / Chicken – $14.00 | Shrimp – $15.00 | Seafood – $18.00
Our special version of Massaman curry; the regular goodies with an avocado bonus!
C8 Pad Prik Khing – 🌶🌶
Tofu / Chicken – $14.00 | Crispy Chicken – $14.00
Stir fry with green beans, lime leaf, and a special curry paste. We recommend the crispy chicken
RGF – Request Gluten Free | Spicy Level: 🌶 Mild, 🌶🌶 Medium, 🌶🌶🌶 Spicy Hot, 🌶🌶🌶🌶 Spicy Thai Hot
Salads
L1 Laab Muu (Minced Pork) or Laab Kai (Ground Chicken) Salad – 🌶 | $10.00
A favorite dish in Pim’s family and throughout Northern Thailand. Pork or chicken salad mixed with red onions, scallions, cilantro, mint, and ground toasted rice; served with spiced lime juice sauce. Try it with Som Tom (papaya salad) and sticky rice, and be right at home with Pim!
L2 Nam Tok (Beef Waterfall Salad) | $10.00
Grilled slices of beef or pork in a salad of red onions, scallions, cilantro, mint and ground toasted rice, served in a spiced lime juice sauce
L3 Yum Nua (Spicy Beef Salad) – 🌶 | $10.00
Grilled flank steak mixed with a salad featuring tomatoes, red onion, scallions, cilantro, celery, cucumber and seasoned with a spicy homemade lime dressing
L4 Som Tom (Papaya Salad)
Veggie – $9.00 | Shrimp – $14.00
Green papaya salad is the #1 most popular salad in Thailand because it is low in calories and fat, as well as very good for our health. Our ingredients are fresh green papaya, carrots, tomatoes, garlic, green beans, with peanut and lime dressing. Hot spices added per request
L5 Mango Salad
Veggie – $10.00 | Shrimp – $14.00
Fresh mango slices, red onions, peanuts, a light but highly flavorful dressing with lime. A highly satisfying meal in itself, with rave reviews. Hot spices, red peppers, added per request
RGF – Request Gluten Free | Spicy Level: 🌶 Mild, 🌶🌶 Medium, 🌶🌶🌶 Spicy Hot, 🌶🌶🌶🌶 Spicy Thai Hot
Soups
Tom Yum and Tom Kha soups made with your choice of the following ingredients served in a cup or a bowl
Chicken / Veggies / Tofu
Cup – $5.00 | Large Bowl – $10.00
Beef / Pork
Cup – $5.50 | Large Bowl – $11.00
Shrimp
Cup – $6.00 | Large Bowl – $13.00
Seafood Medley
Cup – $9.00 | Large Bowl – $18.00
S1 Tom Yum Soup – 🌶
Thailand’s famous hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, onions, cherry tomatoes, cilantro scallions. Another dish that Thais consider especially beneficial for health
S2 Tom Kha Soup
Coconut milk soup seasoned with aromatic galangal, lime juice, mushrooms, onions, cherry tomatoes, cilantro, and scallions
RGF – Request Gluten Free | Spicy Level: 🌶 Mild, 🌶🌶 Medium, 🌶🌶🌶 Spicy Hot, 🌶🌶🌶🌶 Spicy Thai Hot
Kuaytiaw (Thai-Style Noodle Soups)
N1 Kuaytiaw Tom Yum (Thai Orchid Spicy Noodle Soup) 🌶🌶
Thai Orchid’s signature hot and sour rice noodle soup is guaranteed to please. “Spicy” in Thai cooking is much more than just hot peppers, but is a masterful blend of many flavors. Spiced with dried roasted chilies, lime juice, scallions, bean sprouts, cilantro, served in a large bowl, with your choice of:
Veggie / Vegetable – $10.00 | Chicken / Pork – $11.00 | Shrimp – $15.00 | Seafood – $18.00
N2 Kuaytiaw Kai Soup (Thai Noodle Street Bowl w/ Chicken) | $10.00
Delicious chicken broth with bean sprouts, green onions, cilantro, and fried garlic.
N3 Kuaytiaw Nua Soup (Thai Noodle Street Bowl w/Beef) | $12.00
Vietnamese Cuisine
Let’s All Try Pim’s Famous Vietnamese Soup
VN1 Pho (Pronounced “Fer”) – RGF
Chicken – $10.00 | Beef – $12.00 | Seafood – $18.00
Authentic Vietnamese soup with chicken or beef broth, subtly blended herbs and spices, rice noodles, scallions, and your choice of beef and meatballs, or chicken. New to the Upper Valley but a world-wide favorite. Pim is pretty modest about it, but many of our urban friends say it is as good as any they have found in the States.
Spa Menu (Light and Lean)
All dishes served with steamed jasmine white rice (brown rice or sticky rice, add $1)
Spa1 Buddha’s Vegetarian Delight – RGF | $11.00
Wok-fried tofu with napa cabbage, green beans, zucchini, celery & light seasoning
Spa2 Rama Garden – RGF
Vegetarian / Tofu – $12.00 | Chicken – $13.00 | Shrimp – $15.00
Steamed napa cabbage, green beans, zucchini & celery, served with house peanut sauce
Kid’s Menu
Kcom1 Grilled Chicken & Veggies | $8.00
Rice or stir-fried rice noodles with steamed broccoli, carrots, and grilled chicken satay
Kcom2 Chicken Stir Fry Sliced or Crispy Chicken – RGF | $8.00
Pad Thai or fried rice, with crispy chicken, and broccoli & carrots
Kcom3 Crispy Chicken – RGF | $8.00
Served on a bed of egg noodles with broccoli & carrots. Sweet and sour sauce on the side
Curry Menu
All dishes served w/ steamed jasmine white rice (brown rice or sticky rice, add $1) and your choice of:
Tofu / Vegetable – $10.00 | Chicken – $11.00 | Pork – $12.00
Beef – $13.00 | Shrimp – $15.00 | Seafood – $18.00
C1 Kaeng Massaman (Massaman Curry)
A traditional, hearty recipe from the South of Thailand with coconut milk, roasted spices, chunks of pineapple, potatoes, onions, carrots, and roasted peanuts. A favorite the world over
C2 Kaeng Dang (Red Curry) – 🌶
Red curry in coconut milk with bell peppers, bamboo shoots, green beans, zucchini, & basil
C3 Kaeng Kew Wan (Green Curry) – 🌶
Green curry in coconut milk w/ bell peppers, bamboo shoots, eggplant, green beans, zucchini, & basil
C4 Kaeng Luang (Yellow Curry) – 🌶
Yellow curry in coconut milk with pineapple, carrots, onion, potatoes, and tomatoes
C5 Kaeng Panang (Panang Curry) – 🌶
Panang curry with bell peppers, green beans, snow peas, zucchini and kaffir lime leaf
RGF – Request Gluten Free | Spicy Level: 🌶 Mild, 🌶🌶 Medium, 🌶🌶🌶 Spicy Hot, 🌶🌶🌶🌶 Spicy Thai Hot
Stir-Fried Noodles
Your choice of:
Tofu / Vegetable – $10.00 | Chicken – $10.00 | Crispy Chicken – $14.00 | Pork – $11.00
Beef – $12.00 | Shrimp – $15.00 | Seafood – $18.00
FN1 Pad Thai
Wok-fried rice noodles with egg, bean sprouts, scallions, & crushed peanuts.
FN2 Pad See Ew (Wide Rice Noodles, Wok-Fried) – RGF
Wok-fried wide rice noodles in black soy sauce with egg, broccoli, & carrots. Thai comfort food at its best.
FN3 Pad Kee Mao (Drunken Noodles) – RGF 🌶🌶
Wok-fried wide rice noodles with egg, green beans, bell peppers, onions, and basil. A favorite spicy noodle dish that should have a bit of spice to bring out its flavors
FN4 Pad Woon Sen (Bean Thread Noodles) – RGF
Wok-fried, bean-thread noodles with a dash of sesame oil along with egg, celery, white onions, scallions, napa cabbage, and tomatoes.
FN5 Sukee Yakee Hang (Thai Sukee Noodles) – 🌶
Wok-fried bean-thread noodles in Sukee sauce with egg, celery, onions, Scallions, & napa cabbage. So light that ‘fried” seems like an exaggeration.
RGF – Request Gluten Free | Spicy Level: 🌶 Mild, 🌶🌶 Medium, 🌶🌶🌶 Spicy Hot, 🌶🌶🌶🌶 Spicy Thai Hot
Fried Rice (Kao Pad)
FR1 Kao Pad (Thai Orchid Fried Rice)
Tofu / Vegetable – $10.00 | Chicken – $10.00 | Pork – $11.00 | Beef – $12.00 | Shrimp – $16.00 | Seafood – $18.00
Thai Orchid’s new rendition of an old favorite. Stir-fried rice with egg, onions, carrots, peas, broccoli, and scallions. Slices of cucumber on the side. Light and subtly scrumptious
FR2 Kao Pad Kra Prao (Basil Fried Rice) – 🌶🌶
Tofu / Vegetable – $10.00 | Chicken – $10.00 | Pork – $11.00 | Beef – $12.00 | Shrimp – $16.00 | Seafood – $18.00
Stir-fried rice with onions, green beans, bell peppers, scallions, egg, and basil. The stir-fried basil gives this dish its great flavor and captivating aroma
FR3 Kao Pad Tom Yum (Tom Yum Fried Rice) – 🌶
Add Fried Egg on top for $2.00
Tofu / Vegetable – $10.00 | Chicken – $10.00 | Pork – $11.00 | Beef – $12.00 | Shrimp – $16.00 | Seafood – $18.00
Stir-fried jasmine rice with lemongrass, galangal, kaffir lime leaf, red chili, zucchini, egg, & tomato, served with a side of sliced cucumber. Aromatic dish that will spice up your day!
FR4 Kao Pad Sopparot (Pineapple Fried Rice) | $14.00
One of Chef Pim’s favorites. Stir-fried jasmine rice with curry powder, shrimp and chicken, pineapple, egg, onions, carrots, peas, raisins, scallions, and cashew nuts
FR5 Kao Pad Poo (Crabmeat Fried Rice) | $15.50
Very choice stir-fried rice dish with crabmeat, eggs, peas, scallions, and onions served with sliced cucumber and lime wedge
RGF – Request Gluten Free | Spicy Level: 🌶 Mild, 🌶🌶 Medium, 🌶🌶🌶 Spicy Hot, 🌶🌶🌶🌶 Spicy Thai Hot
Thai Orchid’s Mix and Match Entrees
Create your own hearty special entrée by choosing your favorite main ingredient and one of our savory sauces. Cooked with fresh assorted vegetables & served with steamed jasmine rice (brown rice or sticky rice add $1). All mix and match dishes available with your choice of:
Tofu / Vegetable – $10.00 | Chicken / Ground Chicken – $10.00 | Pork – $11.00
Beef – $12.00 | Shrimp – $15.00 | Seafood – $18.00
M1 Spicy Thai Basil Sauce (Pad Kra Pow) – 🌶🌶
(Topped with the traditional fried egg, add $2) Wok-fried. This awesome sauce includes onions, bell peppers, and basil and our well-balanced, spicy, but not too spicy, basil sauce
M2 Ginger and Scallion Sauce (Pad Khing)
Tangy fresh ginger, onions, scallions, bell peppers, carrots, and mushrooms. Healthy and flavorful, too
M3 Cashew Nut Sauce (Pad Med Mamuang)
Tasty combination of cashew nuts, onions, pineapple, scallions, bell peppers, celery, and carrots. Straight from the Garden of Eating!
M4 Spicy Eggplant – 🌶🌶
Purple eggplant, wok-fried with onions, bell peppers, green beans, and basil house special chili sauce. Now offering a favorite lunch special as a dinner entrée, too.
RGF – Request Gluten Free | Spicy Level: 🌶 Mild, 🌶🌶 Medium, 🌶🌶🌶 Spicy Hot, 🌶🌶🌶🌶 Spicy Thai Hot
Beverages
Thai Iced Coffee (Our unique blend)
$3.00
Thai Iced Tea (Most famous Tea)
$3.00
Iced Green Tea (Unsweetened)
$2.50
Hot Thai Tea
$2.50
Hot Coffee (K-Cups, Always Fresh)
$2.00
Hot Tea
$2.00
Hot Green Tea
$2.00
Young Coconut Juice
$3.00
Mango Juice
$3.00
Mango Smoothie
$5.00
Lemonade
$2.00
Apple Juice
$2.00
Milk
$2.00
Kombucha
(Strawberry Sage, Ginger,
Blood Orange, Peach-Out, Hibiscus
Ginger, or Blueberry, as available)
See our list of beers and wines
$4.50
Side Dishes & Extras
SD1 Jasmine Rice
$2.00
SD2 Brown Rice
$2.50
SD3 Sticky Rice
$2.50
SD4 Steamed Vegetable
$2.00
SD5 Steamed Medley
(Cabbage, Green beans, Zucchini, & Celery)